Sit on the wide open verandahs overlooking two acres of sculpted gardens, savour in-house cuisine in the licensed Restaurant, enjoy high tea in the Ceylon Tea Rooms or simply relax and enjoy conversation with other guests in the Atrium Lounge Room or the Ginger Room.

"The best curry I have ever had." David Morrison, London

"The Lamb Shanks are the best meal we have had since being in Australia". Lars Nielson, Denmark